Sasha’s On Shaw Menu
Sasha’s On Shaw, a New American restaurant located at 4069 Shaw Blvd in Saint Louis, offers a diverse menu with many vegetarian options. The restaurant provides a variety of cold plates like Dorchester with hard cheeses, cured sausages, and pate plate with creamy goose liver. Cheese plates include Tres Quesos with Spanish cheeses and Euro Smash with samples from European countries. Salads like Crab, Avocado, and Asparagus Salad with imperial crab meat, avocado, and Smoked Trout Salad are also available. With a full bar, happy hour specials, and gender-neutral restrooms, Sasha’s On Shaw is a great choice for dinner or late-night dining. The outdoor seating, free Wi-Fi, and catering services make it a versatile option for different occasions. The menu at Sasha’s On Shaw promises a delightful dining experience with flavorful dishes and excellent service.
Cold Plates
Dorchester
Two hard cheeses and 2 Volpi cured sausages. Served with crostinis and mustard-mayo.
Pate Plate
Creamy goose liver pate with truffles freshly made in Washington Missouri. Served with dried cranberries, apricots, cornichons and crostinis.
Tres Quesos
3 Spanish cheeses; mahon, rosemary manchego and murcia (drunken goat cheese).
Euro Smash
4 samples from 4 european countries to please your palate.
Cheese Plates
Salads
Crab, Avocado and Asparagus Salad
Imperial crab meat, avocado and grilled asparagus on mixed greens with a drizzle of white balsamic vinegar.
Smoked Trout Salad
Smoked Idaho trout served over a bed of mixed greens, pine nuts, red onions, lemon zest, balsamic vinegar, extra virgin olive oil and creme fraiche to finish. Served with crostini.
Cheese Pizza 10" Gluten-Free (Thin)
Pesto Pizza
Greek feta, artichoke hearts, kalamata olives and pines nuts cover our flavorful pesto sauce.
Pizzas
Sandwiches
Grilled Tenderloin Steak Sandwich
4 ounces portion of center cut tenderloin, cooked to order, seared and served on a lightly toasted French baguette with bleu cheese and balsamic reduction.
Volpi Prosciutto and Fontina Sandwich
Volpi prosciutto served on a lightly toasted French baguette with a layer of Italian fontina cheese and side of mustard-mayo.
